Food counter attendant

Job requirements Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Physically demanding, Handling heavy loads, Overtime required, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment

Work Location Information

Urban area

Personal Suitability

Team player, Reliability, Effective interpersonal skills, Client focus

Counter Attendant and Food Preparer Skills

Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Stock refrigerators and salad bars

Dishwashing Skills

Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Equipment and Machinery Experience

Conventional oven, Electronic cash register, Food dispensers, Deep fryer

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products

Weight Handling

Up to 9 kg (20 lbs)

Food Service Helpers Specific Skills

Clear and clean tables, trays and chairs