10 Jun2020

Shift Manager

  • 2356318 Ontario Inc. O/A Mr. Sub Restaurant
  • Angus, Ontario, Canada
  • Job ID : 9537
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $15 Hourly
  • Anticipated Start Date : 2020-06-10
  • Posting Date : 10 Jun 2020
  • Expiry Date : 10 Jun 2021

NOTE: This job listing has expired and may no longer be relevant!

Description

Employer: 

2356318 Ontario Inc. O/A Mr. Sub Restaurant

Position: 

Shift Manager

Duration/Type:

Full Time

Location:

4 Pine Rivr Road, Angus, ON, L0M 1B2

Salary:

$15.00 per hour; The gross salary paid is subject to applicable Federal and Provincial income taxes and other statutory deductions such as EI and CPP.

Other Benefits:

None; other than employer EI & CPP contributions

Vacation:

4% of the gross salary

Hours of Work:

35.0-44.0 Hours a week; Overtime applicable at the rate of 1.5 after 44 hours of work per week

Essential Functions / Major Responsibilities

  • Managing the shift by supervising, coordinating and scheduling activities of the shift staff
  • As needed, supervise food preparation to ensure that food safety and operations standards are maintained.
  • Coordinate and supervise staff so that standards of cleanliness are maintained.
  • Manage a staff of approximately 2 to 4. Assign, oversee and evaluate work.
  • Recommend promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations.
  • Perform paperwork duties and assist with product orders and inventory as needed.
  • Assist the restaurant manager/owner with planning of special events and promotions.
  • Establishing methods to meet work schedules
  • Identify and estimate quantities of foods, beverages, and supplies to be ordered
  • Resolve customer complaints and rectify issues to provide highest level of satisfaction.
  • Responsible for inventory management and cash control systems for the assigned shift
  • Make sure that all local and national food safety codes are maintained

Specific Job Requirements

  • Completion of secondary school is required.
  • Minimum one year of experience in food preparation or service is required. Supervisory experience will be considered as an asset
  • Requires good communication skills, ability to deal with customers and food service employees.
  • Ability to write routine reports and correspondence. 
  • Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday.

 

 

 

 

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How to Apply

By emailing to jobs.mrsub.barrie@outlook.com

Job Categories: Restaurant. Job Types: Full-Time.

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