Sous-chef

Description

We are looking for a professional Sous Chef for a well-known catering firm “Mcewan Enterprises Inc” to work at various location in Toronto.

Business Address: 38 Karl Fraser Road Toronto, ON M3C 0H7.

 No. of Positions: 03

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately
• Assure kitchen personnel is trained in best cleanliness and sanitation practices.
• Maintain a positive and professional approach with coworkers and customers.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

Prerequisites:

Education:                               Some High School or equivalent

Experience & Skills:                1 year to less than 2 years of experience

Language:                               English

Hourly Rate: $ 19 to $ 25 per Hour for 30 to 44 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

How to Apply

Please send your resume at above location or Email at mcewanrecruitment@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 352 days.

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