Specialist Chef

Description

We are looking for well-experienced Specialist Chefs for a well-known restaurant 1886 Lake House Bistro, located at 392 Main St South, Callander, ON P0H 1H0 Canada.

No. of position: 03

TASKS AND RESPONSIBILITIES:

• Assist in the development and refinement of menus, incorporating classic French bistro techniques and locally sourced Canadian ingredients.
• Prepare and present high-quality dishes, ensuring an authentic balance of traditional French flavours and modern culinary trends.
• Oversee kitchen operations to maintain efficiency, consistency, and adherence to fine dining standards.
• Address kitchen challenges proactively, ensuring seamless coordination during service hours.
• Train and mentor kitchen staff in French cooking methods, plating techniques, and ingredient handling.
• Source and manage high-quality local ingredients, working closely with regional farmers and suppliers.
• Maintain the highest standards of cleanliness, hygiene, and food safety in accordance with industry regulations.
• Foster a professional, collaborative, and positive work environment between kitchen and front-of-house teams.
• Ensure strict adherence to all recipes, preparation methods, and presentation standards to uphold the restaurant’s fine dining reputation.

Prerequisites:                              Secondary School or equivalent experience 

Experience & Skills: 1 year to less than 2 years of experience.

Language: English

Hourly Rate: $ 34.10  to $ 37 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume via email at 1886lakehousebistro.recruitment@gmail.com

Job Types: Full-Time. Job expires in 139 days.

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