Sous Chef

We are looking for a professional Sous Chef to work at various locations in Toronto for a well-known catering firm, Mcewan Enterprises Inc.

Business Address: 38 Karl Fraser Road, Toronto, ON M3C 0H7, Canada.

 No. of Positions: 03

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.

• Produce high-quality plates both design and taste-wise.

• Ensure that the kitchen operates in a timely way that meets our quality standards.

• Fill in for the Executive Chef in planning and directing food preparation when necessary.

• Resourcefully solve any issues that arise and seize control of any problematic situation.

• Manage and train kitchen staff, establish working schedule and assess staff’s performance.

• Order supplies to stock inventory appropriately

• Assure kitchen personnel are trained in best cleanliness and sanitation practices.

• Maintain a positive and professional approach with coworkers and customers.

• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.

Prerequisites:

Education:         Some High School or equivalent

Experience & Skills:   1 year to less than 2 years of experience 

Language:                  English

Hourly Rate: $ 20 to $ 30 per Hour for 30 to 44 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,