29 Oct 2024

Supervising Chef

  • Sula Indian Restaurant Main Street
  • Anywhere
  • Job ID : 176755
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $53000-69000 Annually
  • Anticipated Start Date : As soon as possible
  • Posting Date : 29 Oct 2024
  • Expiry Date : 29 Oct 2025

Description

We are looking for well-experienced supervising chef to work for Sula Indian Restaurant Main Street located at 4172 Main St, Vancouver, BC V5V 3P7, Canada. 

No. of Position: 02

 

TASKS AND RESPONSIBILITIES:

 

  • Directly supervise all chefs, including sous chefs, line cooks, and prep staff, delegating tasks and ensuring consistent quality and timely service across all kitchen stations.

  • Refine and standardize recipes and preparation methods to ensure each dish aligns with the restaurant’s high standards of flavor, presentation, and portion control.

  • Ensure efficient use and proper maintenance of all specialized Indian cooking equipment, setting protocols for handling and upkeep to maximize kitchen productivity.

  • Oversee inventory management, setting ordering guidelines for essential ingredients and negotiating with suppliers for high-quality and cost-effective products.

  • Lead and oversee the entire kitchen team, setting standards for culinary excellence, consistency, and efficient kitchen operations.

  • Establish and maintain the restaurant’s Indian culinary vision, developing signature dishes and seasonal menus that reflect authentic and innovative Indian cuisine.

  • Implement and monitor strict food safety and hygiene practices throughout the kitchen, ensuring compliance with health and safety regulations.

  • Collaborate with restaurant management to develop strategic plans for menu changes, promotions, and special events, optimizing menu offerings to attract and retain customers.

  • Mentor, train, and develop all kitchen staff, creating a culture of teamwork, professionalism, and continuous improvement.

  • Conduct performance evaluations for the culinary team, recognizing achievements, providing constructive feedback, and identifying areas for skill development.

  • Drive cost management and waste reduction initiatives in the kitchen, analyzing operations and implementing improvements to increase efficiency and profitability.

  • Serve as the primary authority in the kitchen, resolving any issues and making decisions to maintain a seamless and high-quality dining experience for guests.

 

Prerequisites:

Education: Secondary school or equivalent. 

Experience & Skills: 3 years to less than 5 years of experience 

Language: English

 

Other skills;

Good Knowledge of Indian Cuisine

Good supervising skills

 

Annual Salary: $53000 to $69000 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

 
Total Views: 11 ,

How to Apply

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 360 days.

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