Food Service Supervisor
- Vietnam Restaurant
- Toronto, Ontario, Canada
- Job ID : 539
- Category : Restaurant
- Job Type : Full-Time
- Salary : $15 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 30 Apr 2018
- Expiry Date : 31 Jul 2018
NOTE: This job listing has expired and may no longer be relevant!
Description
- Salary $15.00 / Hour for 40 Hours / Week
- Vacancies 2 Vacancies
- Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment Permanent, Full time
- Start date As soon as possible
- Employment conditions: Morning, Day, Evening, Shift, Weekend, On call, Overtime
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Physically demanding
Work Location Information: On-site customer service
Personal Suitability: Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns
Area of Specialization: Employment equity
Specific Skills: Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Target Audience: Aboriginal groups, Immigrants
Work Setting: Restaurant
Workers Supervised: Food service counter attendants and food preparers
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