Sous-Chef

Description

We are looking for well experienced Sous-chefs for a well-known restaurant “Studio East” located at 6021 Cunard Street, Halifax, NS B3K 1E5, Canada.

No. of positions – 03

JOB DUTIES:

• Help in the preparation and design of all food and drinks menus.
• Produce high-quality plates both design and taste-wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Assure kitchen personnel is trained in the best cleanliness and sanitation practices.
• Maintain a positive and professional approach with co-workers and customers.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in
• conjunction with the specifications.

Prerequisites:

Education: Secondary (high) school graduation certificate

or equivalent experience 

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

Hourly Rate: $17.35 to $ 24.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Health benefits

• Dental plan
• Disability benefits
• Health care plan

How to Apply

Please send your resume via email at studioeastrecruitment@outlook.com.

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 238 days.

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