25 Jul 2025
Ethnic Food Cook
- 10tation Event Catering
- Toronto, Ontario, Canada
- Job ID : 193184
- Category :
- Job Type : Full-Time
- Salary : $56200-58000 Annually
- Anticipated Start Date : As soon as possible
- Posting Date : 25 Jul 2025
- Expiry Date : 25 Jul 2026
Description
!!! Now Hiring!!!
(Ethnic Food Cook)- Italian
We are looking for well-experienced Ethnic Food Cook for “10tation Event Catering” located at 232
Norseman Street, Etobicoke, ON, M8Z 2R4 Canada.
No. of positions – 02
JOB DUTIES:
● Prepare and cook a wide range of traditional and modern Italian dishes, including antipasti, fresh
and dried pastas, risottos, gnocchi, braised meats, seafood, and regional specialties, in alignment
with standardized recipes and event-specific requirements.
● Accurately measure, portion, and assemble ingredients for sauces, stocks, condiments, and main
dishes, ensuring readiness and organization for smooth execution during high-volume catering
operations.
● Set up and maintain a clean, efficient, and well-stocked workstation, monitoring ingredient levels
and replenishing Italian staples such as herbs, cheeses, oils, and cured meats to prevent delays
in food preparation.
● Utilize advanced Italian cooking techniques including sautéing, braising, grilling, and baking, while
closely monitoring temperature, timing, and texture to deliver consistently high-quality results.
● Plate and present Italian dishes with precision and aesthetic appeal, ensuring each item aligns
with 10tation’s presentation standards for fine catering events.
● Perform regular quality checks on all dishes and components, assessing taste, consistency,
seasoning, and visual appearance to ensure excellence before service.
● Interact professionally with clients or guests during chef-attended stations or live cooking
activations, demonstrating product knowledge and enhancing the guest experience.
● Follow strict food safety, sanitation, and allergen control procedures in compliance with Ontario
regulations and internal company policies.
● Execute proper storage, labelling, and rotation of ingredients including cheeses, proteins, and
prepared sauces, ensuring product freshness and minimizing waste.
● Contribute to a safe, clean, and collaborative kitchen environment, supporting team members,
upholding occupational health standards, and participating in efficient event-day kitchen
workflows.
Prerequisites:
Education: Secondary school or equivalent
Experience & Skills: 2 years to less than 3 years of experience in the food industry
Language: English
Annual Salary: $56,200 to $58,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4 % Vacation Pay,
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How to Apply
Please send your resume to the above location or Email at recruitment10tation@gmail.com
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