21 Aug 2025

Sous Chef

Description

We are looking for a well experienced Sous Chef for “Cheese Boutique” located at 45 Ripley Ave, Toronto, ON M6S 3P2, Canada.

No. of positions – 3

JOB DUTIES:

Oversee daily kitchen operations, ensuring efficient food preparation and timely service while maintaining Cheese Boutique’s high culinary standards.
Assist the Head Chef in planning menus, creating seasonal dishes, and developing new recipes that highlight artisanal cheeses and high-quality ingredients.
Supervise and mentor kitchen staff, providing training on cooking techniques, plating, and maintaining food safety standards.
Manage inventory of ingredients, track stock levels, and order supplies to ensure freshness and minimize waste.
Ensure consistent food quality, taste, and presentation across all menu items served to customers.
Coordinate with front-of-house staff to guarantee smooth service, especially during peak hours and special events.
Maintain kitchen equipment, ensuring tools and appliances are clean, functional, and safe for use.
Enforce health, safety, and sanitation regulations, ensuring compliance with local food safety standards.
Monitor food costs and labor expenses to assist in maintaining budget and profitability targets.
Develop, test, and refine new dishes in collaboration with the Head Chef to keep the menu innovative and appealing.
Oversee preparation and execution of catering orders or special events, ensuring high-quality food and presentation.
Build and maintain relationships with suppliers to source premium ingredients and specialty cheeses.

Prerequisites:

Education: Secondary School or equivalent experience

Experience & Skills: 2 years to less than 3 years of experience in industry

Language: English

Hourly Rate: $36.00- $38.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Full time and permanent

Benefits: 4 % Vacation Pay.

Total Views: 5

Please send your resume at above location or Email at cheeseboutique.recruitment@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 332 days.

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