Sous Chef

Description

!!! Now Hiring!!!

(SOUS CHEF)

We are looking for well-experienced Sous chefs for “Abrielle” located at ​355 King St West, Toronto, Ontario, M5V 1J6, Canada. 

 No. of positions – 03

JOB DUTIES:

• Prepare and cook Mediterranean-inspired dishes, including seafood, braised meats, seasonal vegetables, handmade pastas, and tapas-style plates, while ensuring quality and consistency.

• Execute recipes using traditional Mediterranean techniques such as slow braising, olive oil poaching, wood-fire roasting, and cold emulsions.

• Create and refine house-made condiments, sauces, and spreads (e.g., romesco, salsa verde, tapenade, infused oils) and develop new recipes that enhance the menu.

• Perform and oversee daily mise en place, ensuring readiness, freshness, and proper preparation of meats, seafood, vegetables, grains, and legumes.

• Supervise kitchen stations during service, ensuring dishes are executed accurately, efficiently, and according to restaurant standards.

• Train, mentor, and instruct junior staff and cooks in Mediterranean cooking techniques, food preparation, garnishing, and presentation.

• Collaborate with the Executive Chef on menu planning and seasonal updates, contributing creative ideas rooted in Mediterranean coastal cuisine.

• Estimate food and labour requirements, monitor food costs, and implement waste-minimization practices to align with budget and sustainability goals.

• Plan menus and requisition food and kitchen supplies, ensuring ingredient availability and coordinating with vendors.

• Oversee inventory, stock rotation, and equipment maintenance, arranging repairs or replacements when necessary.

• Maintain strict food safety, hygiene, and sanitation standards, particularly when handling seafood, preserved ingredients, and high-flavour Mediterranean products.

• Coordinate with front-of-house staff during service to ensure seamless communication, timely plating, and an excellent guest experience.

• Act as second-in-command, supporting or covering the Executive Chef in their absence and maintaining smooth kitchen operations.
   

Prerequisites:

Education: Secondary School or equivalent

Experience & Skills:       3 years to less than 5 years of experience in the food industry

Language:                      English

Hourly Rate: $36.00 to $39.00 per hour  for 30 – 40  hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume to the above location or email at abriellerecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 340 days.

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