19 Sep 2025

Food Services Manager

Description

We are looking for well-experienced Food Services Manager for “Eaton Hall Country Inn & Spa” located at 13990 Dufferin Street, King City, ON L7B 1B3

No. of positions – 2

JOB DUTIES:

Develop and implement operational procedures to maximize efficiency, reduce costs, and drive revenue growth across food and beverage outlets.
Set staff work schedules, monitor performance, and implement strategies to optimize labor efficiency while maintaining luxury service standards.
Control inventory and procurement, negotiating with suppliers to improve cost efficiency, streamline supply chains, and ensure product availability.
Monitor financial performance through P&L analysis, forecasting, and budget management to achieve revenue targets and cost control.
Ensure compliance with health, safety, and food handling regulations, maintaining the highest operational standards across all service points.
Resolve customer concerns and implement service recovery strategies to strengthen client relationships and repeat business.
Collaborate with culinary and operations teams to design menus, special event packages, and seasonal offerings aligned with market trends.
Lead planning and execution of large-scale events and banquets, ensuring seamless coordination across service, culinary, and vendor teams.
Develop and maintain client relationships, negotiating catering contracts and venue use agreements to maximize event bookings and revenue.

Prerequisites:

Education: Bachelor’s Degree or equivalent experience

Experience: 5 years or more in the food industry

Language: English

Hourly Rate: $36 to $ 39 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

Total Views: 12

Please send your resume via email at recruitmenteatonhall@outlook.com

Job Types: Full-Time. Job expires in 365 days.

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