Sous-chef

Description

Job details

Location 5024 51 Avenue, Bonnyville, AB T9N 2G3

Work location On site

Salary

36.00 hourly / 30 to 32 hours per week

Terms of employment

Permanent employment

Full time

Evening, Shift, Morning, Night, Day, Weekend

Starts as soon as possible

Vacancies 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Japanese cuisine

How to Apply

By email

bonnyvilleosaka@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 180 days.

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