Sous-chef – Bentley Hotel

Description

Job details

Location 5025 50 AVENUE, Bentley, AB T0C 0J0

Workplace information On site

Salary

36.00 hourly / 30 to 32 hours per Week

Terms of employment

Permanent employment

Full time

Day, Evening, Morning, Night, Shift, Weekend

Starts as soon as possible

Vacancies 1 vacancy

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

5 years or more

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sous-chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Cantonese cuisine

Canadian

How to Apply

By email

bentlyhr@gmail.com

By mail

5025 50 AVENUE

BENTLEY, AB

T0C 0J0

Job Types: Full-Time. Job expires in 180 days.

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