Cook

Job Description – We are searching for a line cook at the Old Country Market Restaurant.

Duties and Responsibilities

• Prepare food items that go along with current menu.
• Will be expected to know their way around all aspects of the kitchen.
• Assumes responsibility for quality of products served and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary work station area, making sure all side duties and daily cleaning jobs are completed.

Qualifications and skills

• Recent and verifiable previous experience in the restaurant industry as a line/prep cook
• Must be able to work well with others to help create a friendly work environment.
• Need to be able to stand for long periods of time, and lift up to 50LBS.
• Must be able to work in a fast paced, high energy environment.
• Must be able to communicate clearly and effectively.

Education – Minimum of Grade 12 or equivalent. Culinary school graduate is an asset.

Requirements

• Food Safe Level 1
• Valid driver’s license or dependable transportation to from work.
• W.H.M.I.S and First Aid (OFA Level 1) are assets.

Incentives and perks – Tips are based on hours, and quality of work. Flexible hours and diversified work conditions. Competitive wages based on experience.

Relevant references will be required.

Work Remotely

• No