Assistant manager – food services
- JW Marriott The Rosseau Muskoka Resort & Spa
- Minett, Ontario, Canada
- Job ID : 149402
- Category : Hotel
- Job Type : Full-Time
- Salary : $22-35 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 15 Apr 2024
- Expiry Date : 15 Apr 2025
Description
JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.
JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.
JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.
We are looking for an Assistant Manager of food services at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.
No. of positions – 4
JOB DUTIES:
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Supervise and train food service staff, including servers, kitchen staff, and other support personnel.
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Ensure that staff members understand their roles, responsibilities, and standards of service, and they provide ongoing training to improve performance.
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Ensure that all time management and payroll processes are carried out in an accurate and timely manner.
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Coordinate tasks and work with other departments to ensure that the department runs efficiently.
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Manage inventory levels of food, beverages, and supplies. Monitor stock levels, place orders with suppliers, and ensure that inventory is properly stored, rotated, and utilized to minimize waste and maintain quality standards.
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Assist in the development of operating budgets and administer those budgets on an ongoing basis by monitoring and tracking expenses.
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Interact directly with customers to address inquiries, resolve complaints, and ensure a positive dining experience. Implement strategies to improve guest satisfaction survey scores and loyalty.
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Develop relationships with key suppliers in alignment with the business plan to assist in the development of the Wine Ambassador program.
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Plan, organize, direct, control and evaluate the food and beverage operations and services.
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Recommend changes in policies to achieve objectives based on detailed knowledge of the outlets and the respective operations.
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Monitor dining rooms for seating availability, service, safety and well-being of guests.
Prerequisites:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience, related to F&B
Experience & Skills: 1 to less than 2 years in the food industry
Language: English
Hourly Rate: $22.00 to $ 35.00 per hour for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits:
4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays
How to Apply
Please send your resume at above mentioned location or Email at marriotmuskokarecruitment@outlook.com
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