Baker (Noc Code-63202)

Responsibilities

Tasks

• 1. The baker is responsible for preparing pizza dough according to the Boston Pizza recipe standards.
  
  2. Bakers oversee the baking process, ensuring that pizzas and other baked goods are cooked to perfection. They must monitor oven temperatures and cooking times and rotate pizzas as necessary to achieve even baking.
  
  3. Bakers are responsible for maintaining the quality and consistency of the dough and baked products.
  
  4. Bakers may be responsible for managing inventory related to baking supplies, such as flour, yeast, and other ingredients.
  
  5. Bakers must adhere to strict cleanliness and sanitation standards to ensure food safety. This includes maintaining a clean work area, following proper handwashing procedures, and adhering to food safety guidelines for handling and storing ingredients.
  
  6. Bakers often work as part of a team in the kitchen, collaborating with chefs, cooks, and other kitchen staff to ensure smooth operations and timely delivery of food orders.
  
  7. Depending on the specific needs of the restaurant, bakers may be required to multitask and assist with other kitchen duties as needed.
  
  8. inspecting ingredients for freshness, monitoring dough consistency, and ensuring that finished products meet Boston Pizza's standards for taste, texture, and appearance.
  
  9. ensure that supplies are stocked appropriately and order replenishments as needed to avoid shortages.

Supervision

• 1 to 2 people