Baker
- Dario Caffe
- Surrey, British Columbia, Canada
- Job ID : 139243
- Category : Food Services
- Job Type : Full-Time
- Salary : $18 Hourly
- Anticipated Start Date : 2024-02-12
- Posting Date : 12 Feb 2024
- Expiry Date : 10 Aug 2024
Description
The concept of Dario derived from Dario Rabboni, a talented manager with a vocation for international trade and a deep connection to the products of the “Food Valley”, a region in his native Italy, which has become a main destination for gourmands all around the world. We want our coffee lounge to be the perfect choice for everyone to share moments of conviviality with friends and family or be the place for a business meeting or for you to simply relax. Reading areas, comfy sofas, table seating and WI-FI are provided to let you create your perfect experience while enjoying the unique service and atmosphere at Dario.
We are currently looking for a baker to join our team!
- Position: Baker
- Vacancies: 2
- Work Hours: 40 hours per week (Day, Weekend, Flexible hours, Overtime may be required)
- Wage: $18.00 per hour
- Job Type: Full-time, Permanent
- Start date: ASAP
- Benefits: 10 days of paid vacation after 1 year of working continuously
- Work Location: 10355 152 St #1007, Surrey, BC V3R 7C1
Key duties and Responsibilities
- Prepare dough for tarts, bread, rolls and sweet goods, batters for scones, cookies, and cakes according to recipes or special customer orders
- Bake mixed doughs and batters
- Hand shape sourdough breads, baguettes and viennoiseries
- Mix various ingredients to create fillings for pastries and tarts
- Decorate flat tarts and other baked goods and prepare custom-made pastries for special order or seasonal baked goods as needed
- Ensure quality of products meets established standards and identify damaged or expired goods
- Draw up production schedule to determine type and quantity of goods to produce
- May train and supervise new baking personnel and kitchen staff
- Operate machinery and adjust oven temperatures to ensure proper baking
- Clean kitchen equipment and tools before and after use
Requirements/Education and other requirements
- Completion of secondary school is required
- Successful completion of a Pastry and/or Culinary Diploma or 1-2 years of commercial baking experience is required
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Excellent time-management skills and flexibility to work in early morning shifts
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Understanding of food safety practices
- Ability to lift 23 Kg (50 lbs)
How to Apply
Interested candidates should send a cover letter and resume to jobs@dariocaffe.ca.
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