Bakery Supervisor

Description

• Location: Mississauga, ON L5C 1T7

• Work location: On site

• Salary: 19.00 hourly / 30 to 44 hours per week

• Terms of employment: Permanent employment Full time

• Evening, Shift, Morning, Day, Weekend, Overtime required

• Starts as soon as possible

• Vacancies: 2 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Organize and maintain inventory

Supervision

• 3-4 people

Experience and specialization

Cuisine specialties

• Gluten-free
• Vegan

Food specialties

• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Patience

How to Apply

By email

jobs@rashmisbakery.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 138 days.

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