Butcher – Retail or Wholesale

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special orders