Chef

Description

Chicken Haus is currently looking for 2 Chefs to join their team on a full time, permanent basis. (NOC 6321)

Job Duties:

• Lead, mentor, and manage culinary team.

• Develop and plan menus and daily specials.

• Create prep lists for kitchen crew.

• Manage food costing and inventory.

• Maintain standards for food storage, rotation, quality, and appearance.

• Ensure compliance with applicable health codes and regulations.

• Establish maintenance and cleaning schedules for equipment, storage, and work areas.

• Participate in interview process and selection of kitchen staff.

• Schedule staff and assist in human resources processes as needed.

 Job Requirement:

• Completion of secondary school is required. 

• One year or two years work experience or apprenticeship is required.

Wage: $20 per hour for 40 hours per week

How to Apply

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 146 days.

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