Chef

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
• Manage kitchen operations
• Supervise kitchen staff and helpers
• Organize and manage buffets and banquets
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Attention to detail
• Standing for extended periods
• Repetitive tasks

Personal suitability

• Dependability
• Reliability
• Team player