Chef de Partie

Description

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

​​JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.

 

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

 

We are looking for Chefs de Partie at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions – 5

JOB DUTIES:

• Manage and oversee a specific kitchen station, ensuring the preparation and quality of dishes.

• Adhere to recipes and guidelines to maintain consistency in taste and presentation.

• Coordinate with the kitchen team, providing effective communication during service.

• Train and supervise junior kitchen staff, ensuring adherence to culinary standards.

• Monitor and manage inventory for the assigned station, communicating with superiors as needed.

• Conduct regular quality checks on dishes, making adjustments to meet standards.

• Maintain cleanliness and organization in the assigned kitchen station, following hygiene protocols.

• Adapt to high-pressure situations, handling the pace and demands of peak service times.

• Understands the guest's expectations related to food quality and presentation.

• Follow the guidance of the executive or sous chef and have input on new ways of presenting dishes.

• May perform other duties reasonably assigned by the manager. 

 

Prerequisites:

Education: Secondary school graduation certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

 

Hourly Rate: $19.50 to $35.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays 

How to Apply

Please send your resume at above mentioned location or Email at marriotmuskokarecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 349 days.

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