Cook

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 3 years to less than 5 years

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Work Location Information: Relocation costs covered by employer

Personal Suitability: Judgement, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skils: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general)

Cuisine Specialties: East Indian

Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Setting: Restaurant

Job Location:
307 Coxwell Avenue
Toronto, ON