cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Personal suitability

Client focus, Dependability, Flexibility, Organized, Reliability, Punctuality

Cook categories

Cook (general)

Screening questions

Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you have previous experience in this field of employment

Cuisine specialties

Sushi preparation techniques, Japanese cuisine

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Repetitive tasks

Benefits:

Other benefits

Free parking available, Learning/training paid by employer

Job Code: NOC 63200