Cook

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities
Tasks: Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information
Transportation/travel information: Public transportation is available

Work conditions and physical capabilities: Attention to detail
Fast-paced environment