7 Feb 2024

Cook

Description

We are looking for well experienced Cooks for a well-known resort “Byblos Uptown” located at 2537 Yonge St, Toronto, ON M4P 2H9, Canada.

No. of positions – 05

Job Duties:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Prepare all sorts of appetizers and main courses as per menu.
Accept special requests from patrons for menu items and prepare food.
Work as a team and prepare food orders within time limits.
Instruct kitchen assistants and helpers.
Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.
Handle, store, and rotate all products properly.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Return all items used during your shift to the proper place, clean and organize all work and storage areas.

Prerequisites:

Education: Secondary (high) school certificate or equivalent experience

Experience & Skills: 1 year to less than 2 years of experience.

Language: English

Hourly Rate: $ 16.55 to $ 25.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Total Views: 9 ,

Please send your resume at above location or Email at byblosrecruitment@outlook.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 284 days.

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