26 Feb 2024
Cook
- Island Burgers Inc.
- Vernon, British Columbia, Canada
- Job ID : 141534
- Category : Restaurant
- Job Type : Full-Time
- Salary : $20 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 26 Feb 2024
- Expiry Date : 25 Feb 2025
Description
The Company Operating Name: Island Burgers Inc. O/A A&W
Title of Position: Cook
Business Address: 2739 30th Street Vernon BC V1T 5C6
No# of Positions: 2
Terms of Employment: 2 years permanent
Language Requirement(s): English
Wage: $20.00 per hour
Benefits Package (if applicable): Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Vision care, Basic and Optional Life, along with an optional Group RSP.
Hours (each week): 32
Location of work: 1023 Government St Victoria, BC V8W 1X6
Education: Not required, Secondary School is an asset
Work Experience: Minimum 3 years of commercial cooking experience or Completion of college or other program in cooking
Job Duties:
The Cook will perform the following duties:
a. Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
b. Clean and sanitize food preparation areas, cooking surfaces, and utensils.
c. Verify that prepared food meets requirements for food safety, quality, quantity, and franchise standards.
d. Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French Fries, and Onion Rings.
e. Prepare foods following specific methods that usually require short preparation time.
f. Operate large-volume, commercial, cooking equipment such as grills and deep-fat fryers.
g. Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
h. Measure ingredients required for specific food items being prepared.
i. Clean, sanitize, stock, and restock workstations.
j. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
k. Wash, cut, and prepare foods designated for cooking or for assembly of final product.
l. Schedule activities with managers, using information about daily volume to help coordinate production time periods, schedules, and breaks.
m. Assist with the inventory system, controlling kitchen items, ordering, delivery receiving, and storage of supplies.
n. Supervise, train and transfer skills to junior, kitchen, team members.
Job Requirements:
Certificate in the field or 3 years of experience is required
Have a ready smile and a warm personality
Have a passion for guest service and creating exceptional guest experiences
Enjoy working in a fast-paced environment
Have excellent communication skills
Enjoy learning new things
What we can offer you:
A flexible working schedules
Employee discounts
Great training and transferable skills
Opportunities for advancement
Full range of medical and dental benefits
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How to Apply
Please ensure that you are providing a current, relevant, resume with pertinent work experience and references. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
We strongly encourage Candidates to apply to this job posting through the available links first for priority processing, otherwise, in the case that the link is not working, you may apply with your resume,
by email: recruitment@mcmurraygroup.ca
by mail: Recruitment - A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6, or
by fax: 250-275-6707, or
through our Career Page https://bit.ly/2J7m6ki
For further information regarding this posting, or others, please visit https://bit.ly/2J7m6ki or call 250-275-6706 x322 during business hours (10am - 4pm Pacific Time). If you are viewing this ad, the position has not been filled. Only qualified applicants will be contacted for assessments and interviews.
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