Cook

Description

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environment in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work with applicants requesting accommodations at any stage of the hiring process.

 

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

 

We are looking for Cooks at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions – 20

Job Duties:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

• Prepare all sorts of appetizers and main courses as per the menu.

• Accept special requests from patrons for menu items and prepare food.

• Work as a team and prepare food orders within time limits.

• Instruct kitchen assistants and helpers.

• Maintain proper and adequate kitchen/station set-up daily. This includes requisitioning and stocking all required food, paper products, and condiments.

• Handle, store, and rotate all products properly.

• Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.

• Responsible for maintaining stock, cutting, and storing all perishables daily to ensure product quality.

• Return all items used during your shift to the proper place, and clean and organize all work and storage areas.

• May perform other duties reasonably assigned by the manager. 

 

Prerequisites:

Education: No formal education required

Experience & Skills: 1 year to less than 2 years of experience 

Language: English

 

Hourly Rate: $17.50 to $ 30.00 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

 

Benefits:

4 % Vacation Pay,

Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan – RBC, Company will match your contributions up to 3% of your gross base earnings

20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

How to Apply

Please send your resume at above mentioned location or Email at

marriotmuskokarecruitment@outlook.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 350 days.

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