Cook

Description

Job DetailsWarman Eatery

Location

     Warman, SK S0K 4S1

Workplace information On site

Salary

     16.00 hourly / 35 to 40 hours per Week

Terms of employment

     Permanent employment

     Full time

     Day, Evening, Morning, On Call, Weekend

     Starts as soon as possible

Vacancies

     3 vacancies



Overview



Languages

English



Education

Secondary (high) school graduation certificate



Experience

7 months to less than 1 year



On site

Work must be completed at the physical location. There is no option to work remotely.



Work setting

Restaurant



Responsibilities

Tasks



Co-ordinate special events

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Manage kitchen operations



Additional information

Personal suitability



Excellent oral communication

Flexibility

Judgement

Organized

Team player

Time management

How to Apply

How to apply

By email
bhartisask@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 194 days.

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