COOK

Description

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

On site
Work must be completed at the physical location. There is no option to work remotely.

Asset languages
Panjabi
Hindi

Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Job Categories: Cook. Job Types: Full-Time. Job expires in 196 days.

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