Cook

Description

We are looking for an experienced Cook for Mary Brown’s Chicken located 275 Broadway St E #18 Yorkton, SK S3N 3G7 CANADA

No. of positions 02

TASKS AND RESPONSIBILITIES:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Prepare all sort of appetizers and main courses as per menu.
• Accept special requests from patrons for menu items and prepare food.
• Work as a team and prepare food orders within time limits.
• Instruct kitchen assistants and helpers.
• Maintain proper and adequate set-up of the kitchen/station daily. This includes requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas.

Prerequisites:

Education:                               Some high school or equivalent.

Experience & Skills:                1 year to less than 2 years in food industry

Language:                               English

Physical:

• Position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Hourly Rate: $ 16 to $ 18 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

How to Apply

Please send your resume at above mentioned location or Email at marybrownschickenjobs@gmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 237 days.

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