Cook

Description

No of positions : 2
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian

Additional information
Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Standing for extended periods

How to Apply

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 308 days.

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