COOK, ETHNIC FOOD

Description

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Personal suitability

Flexibility, Initiative, Organized, Reliability, Team player

Cook categories

Cook (general)

Screening questions

Are you available for the advertised start date

Cuisine specialties

East Indian, Vegetarian

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

How to Apply

career_md@hotmail.com

Job Categories: Cook. Job Types: Full-Time. Job expires in 191 days.

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