Dining Room Attendant

Description

As a Dining Room Attendant at Ocean7 & AQUA Bistro & Wine Bar, you are a key link within the chain that holds our restaurant together & enhances the guest experience. You work in direct collaboration with the entire service team to deliver a seamless guest experience that embodies warmth & efficiency. As the first point of contact, the support prioritizes the greeting of guests above all else. They work to support the servers, complete table maintenance, general cleanliness & banquet room setup. It is our goal to ensure our guests have their expectations exceeded on each visit to this establishment.

As a Dining Room Attendant, you possess detailed knowledge of all aspects of the restaurant industry including food & beverage menu selections, hours of operations, completing payments & maintaining organization. In a fast-paced environment, it is essential to possess leadership & integrity skills, excellent communication skills, quick planning & decision-making skills. The Dining Room Attendant pays attention to detail, portrays constant professionalism and is very personable with guests.

Along with good time management, your duties may include:

• Greet guest in a warm & efficient manner while controlling the flow of the restaurant to support smooth service

• Answering the phone & taking reservations with warmth & knowledge

• Provide guests with information about the restaurant, hours of operation, specials, menus, etc.

• Assist colleges with the aim to create a seamless guest experience & enhance dining enjoyment

• Performing open, close & regular side duties to maintain a clean, stocked and organized work environment

• Clearing & re-setting tables for newly arrived guests

• Maintaining cleanliness of host station, banquet rooms, dining room & bistro

• Providing coffee/tea & water service for guests

• Take proper room service orders, accurately ringing into Squirrel system, setting up & coordinating friendly delivery of room service

• Read & interpret banquet event order forms & assist with set up/tear down of banquet rooms

• Genuinely, professionally & sympathetically communicating with guests & handling customer concerns

• Bathroom checks, resort rounds & food delivery when needed

Qualifications & requirements below are representative of the knowledge, skill & ability required for this very important position.

• Basic product knowledge of types of draft & cocktails, non-alcoholic beverages, desserts & menu items is required

• Minimum 1 year previous hospitality experience or equivalent

• Portray constant professionalism in appearance, positive & friendly attitude

• Clear written & verbal communication with all staff members and teamwork

• Ability to perform physical work and lift a minimum of 50 lbs

Always room for growth & promotion.

Discounts at the resort, spa, & dining.

Benefits package and inclusion in tip pool.

 

Job Types: Full-time, Permanent

Salary: From $16.75 per hour

 

How to Apply

Please send cover letter and resume to:  aaron@kingfisherspa.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 271 days.

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