20 Oct 2025

Executive chef

Description

Overview
Languages – English
 
Education
Other trades certificate or diploma
Experience – 5 years or more
 
On site – 
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Central food commissary
Catering firm
Responsibilities – Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Must have knowledge of the establishment's culinary genres
 
Experience and specialization
 
Cuisine specialties
Sushi preparation techniques  
 
Dim Sum
French
Canadian
Japanese cuisine
European
International
Korean
Vietnamese cuisine
Caribbean and Latin American cuisine
Filipino cuisine
Mediterranean cuisine
 
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
 
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Organized
Reliability
Team player
 

 

 
 
 
 
Total Views: 7

How to Apply

Benefits
Dental plan
 
Who can apply for this job?
You can apply if you are:
 
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
 
Do not apply if you are not authorized to work in Canada
The employer will notrespond to your application.
 
How to apply
Direct Apply
By Direct Apply
By email -financejapikor@gmail.com
 
How-to-apply instructions
Here is what you must include in your application:
Cover letter
References attesting experience
Highest level of education and name of institution where it was completed.
 
 
 
 

Job Categories: Food Services. Job Types: Full-Time. Job Tags: 30 hrs per week and 36.60/hr. Job expires in 365 days.

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