Fish-processing plant worker

• LocationGrand Manan, NB
• Salary17.00 hourly / 32 to 45 hours per week
• Terms of employmentPermanent employmentFull time
• Day, Night, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
• Start dateStarts as soon as possible
• Benefits: Health benefits, Long term benefits, Other benefits
• vacancies6 vacancies
• Verified

Work site environment

• Noisy
• Odours
• Dusty
• Cold/refrigerated
• Wet/damp

Responsibilities

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Additional information

Security and safety

• Criminal record check

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Long term benefits

• Group insurance benefits
• Life insurance
• Maternity and parental benefits
• Pension plan

Other benefits

• Learning/training paid by employer