Food counter attendant

Description

30 hours per Week

Early Morning, Morning, Weekend

Start date: Starts as soon as possible

vacancies: 05



Language: English



Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 1 to less than 7 months



Responsibilities

Bring clean dishes, flatware and other items to serving areas and set tables

Clear and clean tables, trays and chairs

Operate dishwashers to wash dishes, glassware and flatware

Replenish condiments and other supplies at tables and serving areas

Sanitize and wash dishes and other items by hand

Keep records of the quantities of food used

Portion and wrap foods

Serve customers at counters or buffet tables

Stock refrigerators and salad bars

Take customers' orders

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Handle and store cleaning products

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Remove kitchen garbage and trash

Sweep, mop, wash and polish floors

Wash, peel and cut vegetables and fruit



Additional information

Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure



Personal suitability

Client focus

Reliability

How to Apply

Email your resume to : shareteaalberta@gmail.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 83 days.

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