Food service supervisor

Job requirements

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 year to less than 2 years

 

Ability to Supervise

3-4 people

 

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure

 

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns

 

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

 

Work Setting

Restaurant

 

Workers Supervised

Kitchen and food service helpers, Food and beverage servers, Food service counter attendants and food preparers

 

Job details

 Location: St. Albert, AB T8N 7C8

 Salary: $17.00/hour

 vacancies: 7 vacancies

 Employment groups: Indigenous people, Newcomers to Canada

 Terms of employment: Permanent employment, Full time 40 hours/week

 Start date: As soon as possible

 Employment conditions: Day, Evening, Weekend

 

 

Who can apply to this job?

Only apply to this job if:

 

You are a Canadian citizen or a permanent resident of Canada.

You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

How to apply

By email

resumes.tokyoexpress@gmail.com