FOOD SERVICE SUPERVISOR

Education : Secondary (high) school graduation certificate
Experience : 7 months to less than 1 year

Work setting : Restaurant
Responsibilities: Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision : 3-4 people
Additional information

Security and safety : Basic security clearance

Work conditions and physical capabilities :
Fast-paced environment
Work under pressure
Tight deadlines
Walking
Personal suitability
Client focus
Flexibility
Team player