Food service supervisor

Work setting

• Work in employer's/client's home
• Fast food outlet or concession
• Relocation costs not covered by employer
• Catering firm
• Hospital/health care establishment/health institution
• Hospital/medical facility or clinic

Responsibilities

Tasks

• Must have knowledge of the establishment's culinary genres
• Organize and manage buffets and banquets
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Supervise kitchen staff and helpers
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Order supplies and equipment
• Clean kitchen and work areas
• Inspect kitchens and food service areas

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Repetitive tasks
• Attention to detail