Food Service Supervisor

Description

Terms of Employment:

Permanent, Full Time, Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning



Salary:

$18.00 Hourly, for 40.00 Hours per week



Anticipated Start Date (at the latest in 3 months):

As soon as possible



Location:

Calgary, Alberta (3 vacancies)



Skill Requirements:



Education:

Secondary (high) school graduation certificate



Languages:

English



Credentials (certificates, licences, memberships, courses, etc.):

Not required



Experience:

2 years to less than 3 years



Work Setting:

Food service establishment; Restaurant; Catering firm



Ability to Supervise:

5-10 people



Workers Supervised:

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)



Tasks:

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules



Work Conditions and Physical Capabilities:

Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines



Personal Suitability:

Efficient interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus



Job Location:

8650 112 Ave NW , Calgary suite 6116

Calgary, AB

T3R 0R5



Employer:

2030784 Alberta Inc. o/a Jerusalem Shawarma and Bakery



 

How to Apply

How to apply
By email


By mail
8650 112 Ave NW , Calgary suite 6116
Calgary, AB
T3R 0R5
 

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 189 days.

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