Food Service Supervisor

Golden Goose Holdings Ltd dba McDonalds Restaurants in Whistler BC , Pemberton BC and Squamish BC needs Permanent Full Time Food Service Supervisor (updated NOC code 62020) to work in various locations.
“Part time applications will be accepted from Canadians and permanent Residents currently living in Canada”.

WORK LOCATIONS :
1. Employment Location -Whistler location
Food Service Supervisor -10 positions
Unit 130-4370 Lorimer Rd Whistler BC V8E1A6

2. Employment Location -Pemberton Location
Food Service Supervisor – 10 Positions
1441 Vine Rd Pemberton BC V0N2L1

3. Employment Location -Squamish Location
Food Service Supervisors -10 positions
38451 Cleveland Ave. Squamish, BC V8B 0E4

Job Description

Job details:
Salary $20.00/ Hour for 30 to 40 Hours / Week
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Terms of employment Permanent, Full time
Start date As soon as possible

Benefits:
o Eligible for Canada Life Group Insurance Plan (Dental, Medical, Vision and Life Insurance)
o Free Uniforms
o Discount on food

Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, Flexible hours

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods
Work Location Information
On-site customer service
Work Site Environment
Noisy, Hot
Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Client focus
Additional Skills
Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns

Job Description

SPECIAL SKILLS:
Supervise and co-ordinate activities of staff who prepare and serve food, Estimate and order ingredients and supplies, Ensure Food service and quality control, Maintain records of stock, repairs, Sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise ad check delivery of food trolleys, Establish work schedules.