Food service supervisor

Work setting

• Restaurant
• Urban area
• Café

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Inspect kitchens and food service areas
• Manage kitchen operations

Supervision

• 5-10 people
• Kitchen and food service helpers

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
• Repetitive tasks

Personal suitability

• Team player
• Reliability
• Dependability
• Organized