Food service supervisor

Description

CONVIVE HOSPITALITY GROUP LTD

30 hours per Week



Day, Flexible Hours, Morning, Weekend



Start date: as soon as possible



vacancies: 2 vacancies

Languages: English



Education: Secondary (high) school graduation certificate



Work setting: Restaurant



Responsibilities

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate and order ingredients and supplies

Ensure food service and quality control

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Establish work schedules

Supervision

3-4 people

Food service counter attendants and food preparers

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate



Security and safety

Criminal record check



Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Walking

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

How to Apply

Email your resume to: shareteaalberta@gmail.com
Contact person: Sonia  

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 83 days.

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