Food service supervisor

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Assist in the establishment of unit policies and procedures
• Plan menus and ensure food meets quality standards
• Establish work schedules and procedures
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Supervision

• 1 to 2 people