Food service supervisor

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Maintain records of stock, repairs, sales and wastage
• Assist in the establishment of unit policies and procedures
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Establish work schedules and procedures and co-ordinate activities with other work units or departments

Supervision

• 3-4 people