10 Nov 2020

Food Service Supervisor

  • The Grand Mehfil Inc.
  • Kitchener, Ontario, Canada
  • Job ID : 14868
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $18.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 10 Nov 2020
  • Expiry Date : 08 Feb 2021

NOTE: This job listing has expired and may no longer be relevant!

Description

Job details

  • Location Kitchener, ON
  • Salary $18.00 / Hour
  • Vacancies 2 Vacancies
  • Terms of employment Permanent, Full time 30 to 40 Hours / Week
  • Start date As soon as possible
  • Employment conditions: On-call, Shift, Weekend

Job requirements

  • Languages – English
  • Education – Secondary (high) school graduation certificate
  • Experience – 1 year to less than 2 years
  • Ability to Supervise – 1 to 2 people, 3-4 people
  • Work Conditions and Physical Capabilities – Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Physically demanding
  • Work Site Environment – Noisy, Odours, Hot
  • Additional Skills – Establish methods to meet work schedules, Prepare budget and cost estimates, Address customers’ complaints or concerns

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for a chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
  • Work Setting -Restaurant
  • Workers Supervised – Cook (general), Food and beverage servers, Foodservice counter attendants and food preparers, Kitchen and food service helpers
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How to Apply

How to apply:

  • By email: info@thegrandmehfil.com
  • In-person: Unit B2-4 – 1400 Weber Street East, Kitchener, ON, N2A 3Z8 from 01:00 to 04:00

Job Categories: Restaurant. Job Types: Full-Time.

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