Food service supervisor

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Ability to Supervise

3-4 people, Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability

Team player, Effective interpersonal skills, Flexibility, Client focus

Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control

Workers Supervised

Food and beverage servers, Food service counter attendants and food preparers