Food Services Manager

Salary $23.32 per hour or $48,500 annually, 8 hours per day, 5 days a week, flexible shift schedule, 2 days flexible days off.
Work schedules are expected to be shift 8 hours, depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening, night and or overnight.

Job Description

Employment requirements
Completion of secondary school is usually required.
1 year to less than 2 years full time experience in food preparation or service are required.

Languages
Speak English, Read English, Write English

Benefits:
o Eligible for Canada Life Group Insurance Plan (Dental, Medical, Vision and Life Insurance)
o Free Uniforms
o Discount on food

Duties include:

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service